Thursday, February 21, 2008

Still Sick

This is really getting to be a drag. I’ll be seeing the doc later today, though, so maybe we can find something to knock this bug out of me once and for all.

My dear friend Joanna, who knows a great deal about natural foods and their uses in healing, suggested that I prepare some congee for myself. Congee is a kind of porridge that you get from slow-cooking a whole grain for four to six hours, and it’s supposed to be very nourishing and healing. I’m using whole-grain rice.

Will congee save the day—or at least my sanity? Here’s hoping.

No comments:

Post a Comment

Comments are moderated. If you're a spammer, don't waste your keystrokes. If you're a real, honest-to-goodness commenter, welcome!